The Food Safety and Standards Authority of India has been established under the Food Safety and Standards Act, 2006 as a statutory body for laying down science based standards for articles of food and regulating manufacturing, processing, distribution, sale and import of food so as to ensure safe and wholesome food for human consumption.....
 
 
 
The Food Safety and Standards Regulations, 2011

What's New




Draft notification on use of pullulan as food additives in various foods (Dated : 08-12-2014).

The objections or suggestions, if any, may be addressed to the Chief Executive Officer, Food Safety and Standards Authority of India, Food and Drug Administration Bhawan, Kotla road, New Delhi. 110002 and mail to pullulan.fssai@gmail.com on or before 08-02-2015.


Schemes for strenthening of (i) the Food Safety andd Standards Authority of India (FSSAI) and (ii) the State Food Regulatory System. (Dated : 05-12-2014).

Shri Rakesh S. Nayal, Under Secretary (Food Quality Control), Department of Health and Family Welfare, Room No. 752-A, Nirman Bhawan, Maulana Azad Road, New Delhi, on or before 22nd December, 2014. Comments may also be sent through e-mail at rakesh.nayal@nic.in.

Draft notification on amendments of levels of Trans Fatty Acid (TFA) in partially hrdrogenated vegetables oils (Dated : 05-12-2014).

The objections or suggestions, if any, may be addressed to the Chief Executive Officer, Food Safety and Standards Authority of India, Food and Drug Administration Bhawan, Kotla road, New Delhi. 110002 and mail to tfa.fssai@gmail.com on or before 05-02-2015.

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