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Scientific Panels
- Dr. V. Prakash, Director, CFTRI, Mysore.
- Dr. D B Anantha Narayana, Ph.D.(Pharmacy), independent consultant, expert in- Nutraceuticals,
Ayurvedic products, Bangalore.
- Ms. Anuja Agarwala, Dietician, All India Institute of Medical Sciences, New Delhi.
- Dr. B.C. Ghosh, Principal Scientist, NDRI, Bangalore.
- Dr. K. Madhavan Nair, Scientist ‘E’, National Institute of Nutrition, Hyderabad.
- Dr. Shantikumar Nair, Ph.D (Materials Science)- Columbia University, expert in Nano
Technology, Dean of Research in Amrita Vishwa Vidyapeetham (University), Kochi.
- Prof. B. Sashidhar Rao, Professor & Chairman in Department of Biochemistry,
UCS, Osmania University, Hyderabad-500007, Andhra Pradesh.
- Dr. Vilas Ramrao Shirhatti, Ph.D (Chemistry), independent consultant, expert in
Functional foods and Nutraceuticals, Fats and Oil, Mumbai
- Shri Kumar Bhatia, Chief Consultant (Post Harvest Management & Marketing), Ministry
of Agriculture, New Delhi
- Dr. N. Anandavalli, Ph.D (food Microbiology), food safety expert, Vice President
– (Tech) FAO/ UN Food Safety Consultant /Auditor, M/s Food Safety Solutions International,
Cochin.(Retd EIC Director)
- Dr. Anura Vishwanath Kurpad, DNB (Physiology), Nutrition expert, Dean, St, John’s
Research Institute, Bangalore.
- Dr. P.D. Dwivedi, Scientist EI, Food Toxicology Division, Indian Institute of Toxicology
Research, Post Box No. 80, Mahatma Gandhi Marg, Lucknow-226 001.
- Dr. Partha Roy, Assistant Professor, Department of Biotechnology, IIT, Roorkee
- Dr. Sushil Kumar Saxena, Director, National Analytical Laboratory of NDDB, Anand,
Gujarat.
- Dr. Rakesh Kumar Khandal, Ph.D.(Chemistry), Analytical expert Director, Shriram
Institute for Industrial Research, New Delhi.
- Dr. Pitam Chandra, Assistant Director General (Proc. Engg), Indian Council of Agricultural
Research, New Delhi.
- Dr. N.V.Rama Rao, Ph.D.(Chemistry), Analytical expert, President, Vimta Labs Ltd.,
Hyderabad.
- Dr. Vasantha Muthuswamy, Former Senior Deputy Director General and chief of Division
basic medical Sciences and Division of Reproductive Health and Nutrition, Indian
Council of Medical Research, New Delhi. (Retd)
- Dr. A. K. Dikshit, Principal Scientist (pesticide residues), Indian Agricultural
Research Institute (IARI), Pusa Institute, New Delhi.
- Dr. Deepa Bhajekar, Ph.D(Industrial Microbiology)- Proprietor & Chief Executive
Officer, Micro Chem Laboratory, Mumbai.
- Dr. M.N. Manjunath, Scientist ‘F’, Food Safety and Analytical Quality Control Laboratory,
CFTRI, Mysore.
- Dr. M.K. Kundu, Consultant, Ex-Edible Oils Commissioner, Government of India, New
Delhi
- Dr. Dipankar Sinha, Professor, All India Institute of Hygiene & Public Health, Kolkata.
- Ms. Sobha Hegde, independent consultant, Empanelled Accreditation Assessor, Mumbai(Retired
from BIS)
- Dr. Rajan Sharma, Senior Scientist, National Dairy Research Institute, Karnal.
- Dr. Jonnalgadda Padmaja, Scientist ‘C’, Food & Drug Toxicology Research Centre,
National Institute of Nutrition, ICMR, Hyderabad.
- Dr. Amarinder Singh Bawa, Director, Defence Food Research Laboratory (DFRL), DRDO,
Mysore.
- Dr. Mukul Das, Deputy Director (Scientist ‘F’), Indian Institute of Toxicology Research,
Lucknow.
- Dr. (Mrs.). Kalpagam Polasa, Deputy Director (Sr. Scientist `F’), National Institute
of Nutrition, Hyderabad.
- Dr. Joseph I Lewis, Ph.D. ( Chemical Technology), independent consultant, expert
in Labelling, Food Additives, Oils & Fats, Mumbai.
- Dr. Rajiv Dhar, Director & CEO, Indian Institute of Packaging, Mumbai
- Dr. K.N. Gurudatt, Head, Food Safety & Analytical Quality Control Laboratory, CFTRI,
Mysore.
- Dr. H.N. Mishra, Head Post Harvest Technology Centre, Chairman, Hall Management
Centre IIT, Kharagpur.
- Dr. H.P.S. Sachdev, M.D. (Pediatrics), expert in Pediatrics, Sr. Consultant (Pediatrics
and Clinical Epidemiology), Sita Ram Bharatia Institute of Science and Research,
New Delhi.
- Dr. R.B.N. Prasad, Scientist ‘G’, Indian Institute of Chemical Technology, Hyderabad.
- Dr. Banwari Lal, Ph.D (Microbiology), Director, Environmental and Industrial Biotechnology,
The Energy and Resources Institute (TERI), New Delhi.
- Dr. Satish Kulkarni, Principal Scientist, National Dairy Research Institute, Bangalore.
- Dr. Shiv Lal, Special DGHS & Director, National Institute of Communicable Disease,
Director General of Health Service, Delhi.
- Dr. A.K. Sharma, Scientific Officer ‘H’ Head, Food Technology Division, Bhabha Atomic
Research Centre, Mumbai.
- Dr. S.K. Mendiratta, Senior Scientist, Indian Veterinary Research Institute, Izatnagar.
- Dr. T.K. Srinivasa Gopal, Principal Scientist, , Head Packaging Section, Fish Processing
Technology, Central Institute of Fisheries Technology (ICAR), Cochin.
- Dr. Krishna Jha, Principal Scientist (Microbiology), Indian Council of Agricultural
Research, Bhopal.
- Dr. P. Subbian, Director (Agribusiness Development), Tamil Nadu Agricultural University,
Coimbatore.
- Dr. K.L. Gaba, Ph.D(Agriculture, Dairy, Animal Husbandry)- NDRI Karnal, independent
consultant, expert in Food Additives, Functional Foods and Milk and milk products,
New Delhi.
- Dr. Lata, Principal Scientist, Division of Microbiology, Indian Agricultural Research
Institute, New Delhi.
- Dr. G. Vijayalakshmi, Scientist ‘F’, CFTRI, Mysore.
- Dr Rashmi Kulshrestha, Ph.D (Pharma), expert in pesticide residues & contaminants,
Food and Pharma Regulatory Consultant, Regulatory Wisdom, New Delhi.
- Dr. V.K. Joshi, Professor & Head (Post Harvest Technology) Dr. Y.S. Parmar University
of Horticulture and Forestry, Solan, H. P.
- Ms. Praveen Gangahar, independent consultant, food safety expert (Accreditation
Assessor), Quality Management Services, Delhi.(Retired from BIS)
- Dr. Ashwani Kumar, Scientist ‘G’ and Head, Environmental Biotechnology, IITR, Lucknow
- Dr. Naresh Kumar, Senior Scientist, National Dairy Research Institute (NDRI) ICAR,
Karnal.
- Dr. Ashish Motiram Paturkar, Professor and Head of Department, Bombay Veterinary
College, Mumbai.
- Dr. Bhupinder Singh, Senior Scientist, NRL, IARI, New Delhi.
- Dr. Prem Kumar Jaiswal, Ex- Director (Laboratories), Dept. of Agriculture and Cooperation,
Central Agmark Laboratory, Nagpur.
- Dr. Joginder Singh Berwal, Ph.D.(Meat Technology), independent consultant, expert
in Meat Technology, New Delhi.
- Dr. A. Laxmaiah, Deputy Director (Scientist ‘E’), National Institute of Nutrition,
Indian Council of Medical Research, Hyderabad.
- Dr. Suseelendra Desai, Principal Scientist, Central Research Institute for Dryland
Agriculture (ICAR), Hyderabad.
- Dr. Jamuna Prakash, Reader, Department of Food Science and Nutrition, University
of Mysore.
- Dr. D. Narasimha Rao (Retd), Scientist ‘F’ and Head of the Department, CFTRI, Mysore.
- Dr. Ravi Shankar, C.N, Senior Scientist, Fish Processing Division, Central Institute
of Fisheries Technology (ICAR), Cochin.
- Dr. Malabika Roy, Scientist ‘F’ / Deputy Director General (Sr. Gr.) Div. of Reproductive
Health and Nutrition, Indian Council of Medical Research, New Delhi.
- Dr. Debabrata Kanungo, Additional Director General (St), Directorate General of
Health Services, Ministry of Health and Family Welfare, New Delhi.
- Dr. Kiran Narayan Bhilegaonkar, Senior Scientist, Indian Veterinary Research institute,
Izatnagar.
- Dr. V. Sudershan Rao, Scientist ‘C’, National Institute of Nutrition, Hyderabad
- Dr. B. Surendra Nath, Principal Scientist, NDRI, Bangalore
- Dr. Jai Raj Behari, Scientist ‘F’, Indian Institute of Toxicology Research (IITR),
Lucknow.
- Dr. A .G.Appu Rao, Scientist ‘G’, CFTRI, Mysore.
- Dr. K.K. Sharma, Network Coordinator, AINP on Pesticide Residues in Project Coordinating
Cell, IARI, New Delhi.
- Dr. Tapan Chakrabarti, Scientist G and Acting Director, NEERI, Nagpur
- Mrs. Mohini Srivastava, Public Analyst, PFA, Delhi. (Retired)
- Dr. S.K. Handa, WHO Consultant, Ministry of Health and Family Welfare, New Delhi.
- Dr. Gurudayal Singh Toteja, Scientist ‘F’, Indian Council of Medical Research, New
Delhi.
- Dr. B. Sasikeran, Director, National Institute of Nutrition, Hyderabad
- Shri Darshan Singh Chadha, Senior Technical Advisor, Confederation of Indian Industry
(CII), New Delhi.(Retd from Govt. of India)
- Dr. Anupa Siddhu, Director, Lady Irwin College, New Delhi.
- Sh. Pradeep K. Chaudhary, independent consultant, expert in Food Additives, Food
Labelling, Nutritional Foods, Gurgaon.
- Dr. Mridul Salgame, Ph.D.(Dairy Microbiology)- Analytical expert, Managing Director,
IADFAC Laboratories, Bangalore.
- Dr. S. Premakumari, Ph.D( Food Science & Nutrition), Nutrition expert, Professor
and Head, Avinashilingam University for Women, Coimbatore, Tamil Nadu.
- Dr. Pullabhatla Srinivas, Head, Plantation Products, Spices and Flavour Technology,
CFTRI, Mysore.
- Dr. D.P. Attrey, Ph.D. Food Science(Meat Science) Professor Emeritus & Consultant
in SASTRA University, Thanjavur (Tamil Nadu), DRDO, Ministry of Health, APEDA, DST,
BHU, independent consultant-expert in Food Safety, ISO- 9001, 17025, 22000, GAP,
GCP, GLP & GMP, Noida.
- Dr. R.R. B Singh, Senior Scientist, NDRI, Karnal.
- Dr. Nandkishor Namdeorao Zade, Prof. & Head, Nagpur Veterinary College, Nagpur.
- Dr. S. K. Khanna, Retired Director Grade Scientist, Head Food Toxicology Division,
IITR, Lucknow.
- Dr. P.L. Gautam, Chairman, National Biodiversity Authority, Ministry of Environment
Forests, Chennai.
- Dr. Ramesh V Bhat, Consultant, FAO, Hyderabad.
- Dr. M. Padmavati, Assistant Professor, Indian Institute of Technology, Kharagpur.
- Dr. P. Balasubramanian, Director, Centre for Plant Molecular Biology Tamil Nadu
Agricultural University Coimbatore.
- Dr. Lalitha Ramakrishna Gowda, Scientist ‘F’, Central Food Technological Research
Institute (Council of Scientific and Industrial Research), Mysore
- Dr. J. Nagaraju, Scientist ‘G’, & Group Leader, Centre for DNA Finger Printing &
Diagnostics, Hyderabad.
- Dr. D. Yogeswara Rao, Scientist ‘G’ and Head Technology Networking and Business
Development Division, CSIR, New Delhi.
- Dr. A.B. Dongre, Principal Scientist, Central Institute of Cotton Research, ICAR,
Nagpur.
- Dr. S. R. Rao, Scientist ‘G’, Department of Biotechnology, Ministry of Science &
Technology, Lodhi Road, New Delhi.
- Dr. R. P. Singh, Professor, Department of Biotechnology, Indian Institute of Technology,
Roorkee.
- Dr. Satwinder Singh Marwaha, CEO, Punjab Biotechnology Incubator, SAS Nagar, Punjab.
- Dr. Parmjit Singh Panesar, Assistant Professor, Dept. of Food Engg. & Technology,
Sant Longowal Institute of Engineering & Technology, Longowal, Punjab.
- Dr. Subash Chand, Professor, IIT, Delhi.
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