FSSAI-CHIFSS FOURTH PUBLIC LECTURE SERIES

FSSAI-CHIFSS FOURTH PUBLIC LECTURE SERIES ON REDUCING BURDEN OF FOOD-BORNE ILLNESSES: LESSONS FROM OTHER COUNTRIES

Date: Friday, 22nd September 2017, Time: 1430 Hrs
Venue: Hall Jacaranda, India Habitat, Centre, New Delhi

Link for Live Streaming of FSSAI-CHIFSS start at 2:30 PM dated 22.09.2017

BY: Dr Henk Bekedam
WHO Representative to India

Read More:

Scope of work View Download
MoU between FSSAI and CHIFSS View Download

WHO SHOULD ATTEND:

  •   Food Industry Professionals
  •   Consultants
  •   Enforcement Officers
  •   NGOs
  •   Microbiologists
  •   Food Safety Students/Researchers/Academicians and Consumers

BENEFITS:

  • Understanding the Root causes of Food Borne Illness
  • Learn from Global Best Practices on Addressing Food Borne Illness
  • Obtain insights from Domain Experts
  • Capture Inputs for Evolving the Indian Roadmap

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Register To Attend:  Anju Bist |  Ph: 011-45772044  |  Email: anju.bist@cii.in
Click Here to Register Online   
To know more, visit http://www.chifss.in/

 

2017-09-22T11:39:25.104+05:30