E-BOOKLETS

SAFE FOOD HANDLING & HYGIENE BOOKLET FOR FOOD HANDLERS

FSSAI has developed a hand booklet for food handlers in restaurant & catering sector. These booklets provide good hygiene & sanitation practices which are important to ensure food safety. This booklet has been designed to provide handy information in simple day-to-day language.

It gives emphasis on personal hygiene of food handlers, safe food handling practices, cleaning & sanitation requirements, waste disposal methods, pest control etc.

This book is available for free download in English & Hindi.

2017-10-31T12:03:10.989+05:30