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  1. Home
  2. Advisory
  3. Order dated 25th May 2016 regarding Manuals of methods of analysis of various food products.
  • Order dated 25.05.2016 Pdf size:( 0.34 MB)
  • 1. Manual on Milk and Milk Products Pdf size:( 2.77 MB)
  • 2. Manual on Oils and Fats Pdf size:( 1.88 MB)
  • 3. Manual on Fruits and Vegetable Products Pdf size:( 1.53 MB)
  • 4. Manual on Cereal and Cereal Products Pdf size:( 1.48 MB)
  • 5. Manual on Food Additives Pdf size:( 2.13 MB)
  • 6. Manual on Mycotoxins Pdf size:( 1.47 MB)
  • 7. Manual on Spices and Condiments Pdf size:( 1.43 MB)
  • 8. Manual on Metals Pdf size:( 1.53 MB)
  • 9. Manual on General Guidelines on Sampling Pdf size:( 1.48 MB)

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Last Updated: 29/11/2023