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  1. 3301. Performa for submitting data on pesticides residue and toxicity by applicant seeking registration of new pesticides for use in the country under section 9 (3) of the Insecticides Act, 1968 [Updated on:15-10-2013]
  2. 3302. Draft Food Safety and Standards (Food Products Standards and Food Additives) amendment Regulations, 2013 (relating to caramel, glazing agents and stearic acid) [Updated on:15-10-2013]
  3. 3303. E-12017/01/2013-E&A [Updated on:15-10-2013]
  4. 3304. Draft Food Safety and Standards (Licensing and Registration of Food Business)amendment Regulations, 2013. [Updated on:10-10-2013]
  5. 3305. Advisory on Extending time period for complying with requirements under the Notifications No. P. 15014/1/2011-PFA/FSSAI, dated 27.06.2013. [Updated on:05-09-2013]
  6. 3306. Notification of Food Safety [Updated on:22-08-2013]
  7. 3307. Notification of Food Safety and Standards Authority of India (Pay, Allowances and Other conditions of service) Regulations, 2013. [Updated on:22-08-2013]
  8. 3308. Notification of Food Safety [Updated on:20-08-2013]
  9. 3309. Notification of Food Safety and Standards (Packaging and Labeling) first amendment Regulations, 2013 (relating to license number on label). [Updated on:20-08-2013]
  10. 3310. Advisory on Extending time period for complying with requirements under the Notifications No. P. 15014/1/2011-PFA/FSSAI, published in Official Gazzette on 27.7.2013. [Updated on:27-07-2013]
  11. 3311. Notification of Food Safety [Updated on:09-07-2013]
  12. 3312. Notification of Food Safety [Updated on:09-07-2013]
  13. 3313. Notification of Food Safety and Standards (Food Product Standards and Food Additives) second amendment Regulations, 2013 (relating to transfatty acid). [Updated on:09-07-2013]
  14. 3314. Notification of Food Safety and Standards (Packaging and Labelling) second amendment Regulations, 2013 (relating to transfatty acid). [Updated on:09-07-2013]
  15. 3315. Statutory Advisory on use of glazing agents Shellac, Beeswax (white and yellow), gum and arabic and pectin in chocolates at GMP level. [Updated on:28-06-2013]
  16. 3316. Statutory Advisory on use of glazing agents Shellac, Beeswax (white and yellow), gum and arabic and pectin in chocolates at GMP level. [Updated on:28-06-2013]
  17. 3317. Extending time period for complying with requirement under the Gazette Notifications No. P 15014/1/2011-PFA/FSSAI [Updated on:27-06-2013]
  18. 3318. Advisory on Extending time period for complying with requirements under the Notifications No. P. 15014/1/2011-PFA/FSSAI, dated 27.06.2013. [Updated on:27-06-2013]
  19. 3319. Advisory on Outbreak of Salmonellosis in the USA and New Zealand linked to Tahini Sesame Paste from Turkey. [Updated on:25-06-2013]
  20. 3320. Enforcement of FSS Act for central licensed unit/FBOs in the State/UT [Updated on:12-06-2013]