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Panel on Food additives, Flavourings, Processing aids and Materials in contact with food

  • Dr. Debabrata Kanungo, Former Additional Director General Directorate General of Health Services, Ministry of Health and Family Welfare, Nitya Kshetra, House No.294,Sector-21 D, Faridabad- 121005.
  • Dr. Partha Roy, Assistant Professor,  Department of Biotechnology, Indian Institute of Technology, Roorkee- 247667.
  • Dr. Rekha S. Singhal, Professor of Food Technology, Head, Food Engineering and Technology Department, Institute of Chemical Technology, N. P. Marg, Matunga, Mumbai - 400019.
  • Dr. V. Sudershan Rao, Scientist E, National Institute of Nutrition, Tarnaka, Hyderabad- 500007.(Chair)
  • Dr. Dinesh Kumar Bharatraj, National Institute of Nutrition (NIN), Indian Council of Medical Research (ICMR), Ministry of Health & Family Welfare, Govt. of India, Jamai - Osmania PO, Hyderabad– 500007.
  • Dr. Sudhir Singh, Principal Scientist, Indian Institute of Vegetable Research, Post Bag No.1, Jakhini, Shahanshapur, Varanasi- 221305.
  • Dr. Udaya Shankar Kadimi, 1630, 5th Main Road, Hebbal- II Stage, Mysuru- 570017.
  • Dr. Baldev Raj, A - 04 - 05, Aiish Layout, Bogadhi - II Stage, Mysuru– 570026.
  • Dr. Rajendran Thomas, Scientist, ICAR-National Research Centre on Pig, Rani, Guwuhati- 781131.
  • Dr. B.C. Ghosh, Principal Scientist, National Dairy Research Institute, Hosur Road, Adugodi, Bengaluru- 560030.
  • Dr. T.P. Rajendran, Visiting Fellow, Ris-Research Information System for Developing Countries, 701- A, Vasundhara Apartment, Plot 16, Sector 6, Dwaraka, New Delhi-1100075.