Panel on Sweets Confectionery Sweeteners Sugar & Honey

• Dr (Mrs) AjitDua, Chief Executive Officer Officiating, Punjab   Biotechnology Incubator, Agri & Food Testing Facilities, Mohali.
• Dr Asha Martin, Principal Scientist, Dept. of Food Safety & Analytical Quality Control Laboratory, CSIR-CFTRI, Mysuru.
• Dr BC Ghosh, Principal Scientist, National Dairy Research Institute, Hosur Road, Adugodi, Bengaluru.
• Dr Banvari Lal Sarswat, Director (Cooperation/ Credit) and Executive Director, National Bee Board, Department of Agriculture, Cooperation & Farmers Welfare (DAC&FW), Ministry of Agriculture & Farmers Welfare, New Delhi.
• Dr Murlikrishna Gudipati, Chief Scientist (Rtd.), CSIR-CFTRI, Mysuru.
• Dr P Nisha, Scientist, Agro-Processing and Natural Products Division, CSIR–National Institute for Interdisciplinary Science and Technology (NIIST), Trivandrum.
• Dr Pramod Kumar Omre, Professor, Department Process & Food Engineering, GovindBallabh Pant University, Pantnagar.
• Dr Stephen Devanesan, Former Dean, Faculty of Agriculture, Kerala Agricultural University, Deepam Palace Compound, Pappanamcode, Thiruvananthapuram.
• Dr Sumit Arora, Principal Scientist, Dairy Chemistry Division National Dairy Research Institute (NDRI), (Deemed-to-be University), Karnal.
• Dr Surinder Kumar Sharma, Former Advisor, Ministry of AYUSH, Delhi.
• Prof Narendra Mohan, National Sugar Institute, Kanpur.