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Is your food coming from a hygiene rated eatery? Consumer Voice September 2021 Issue. (Uploaded on: 27.09.2021) size:( 1.83 MB)
CEO FSSAI Exclusive Interview with NuFFooDS Spectrum September 2021 Issue. (Uploaded on: 07.09.2021) size:( 1.3 MB)
Chairperson FSSAI Exclusive Interview with NuFFooDS Spectrum September 2021 Issue. (Uploaded on: 04.09.2021) size:( 114 kB)
Enabling Sustainable Food Systems_NuFFooDS Spectrum September 2021 Issue. (Uploaded on: 02.09.2021) size:( 114 kB)
FSSAI mounts offensive against Food-borne illnesses NuFFooDS Spectrum_August 2021 Issue. (Uploaded on: 02.08.2021) size:( 1.9 MB)
How Food Systems Approach is the way forward_NuFFooDS Spectrum_July 2021 Issue. (Uploaded on: 01.07.2021) size:( 381 KB)
FSSAI- Ensuring Food Safety and Hygiene_BW Hotelier Magazine March-April 2021 Issue. (Uploaded on: 08.06.2021) size:( 381 KB)
Food Safety: A Shared Responsibility || NufFoods Spectrum June Issue 2021. (Uploaded on: 02.06.2021) size:( 1.3 MB)
BHOG: On the way to becoming more blissful! NufFoods Spectrum May Issue 2021. (Uploaded on: 03.05.2021) size:( 1.3 MB)
Ms. Inoshi Sharma, Director SBCD_Are We Eating Healthier? by Deccan Herald Issue.(Uploaded on: 12.04.2021) size:( 2.1 MB)
Chairperson FSSAI Exclusive Interview with The Aware Consumer Magazine Issue April 2021.(Uploaded on: 12.04.2021) size:( 546 KB)
Chairperson FSSAI Exclusive Interview with The Aware Consumer Magazine Issue April 2021.(Uploaded on: 12.04.2021) size:( 546 KB)
Safe and Nutritious Food is the Key to Future_The Aware Consumer_April 2021 Issue.(Uploaded on: 07.04.2021) size:( 819 KB)
RAFT Kits - Revolutionizing Food Testing Scenario NufFoods Spectrum April Issue 2021. (Uploaded on: 06.04.2021) size:( 1.4 MB)
Moving towards cleaner and safer street food and vegetable markets - NufFoods Spectrum March Issue 2021. (Uploaded on: 03.02.2021) size:( 1.2 MB)
CEO FSSAI, Shri Arun Singhal delivering a message to the Physiotherapists and their Association. (Uploaded on: 24.02.2021)
FSSAI's Eat Right India movement aims for Malnutrition-free India. (Uploaded on: 16.02.2021) size:( 2.5 MB)
Fortifying Food, Fortifying India Outlook English January 2021 Edition. (Uploaded on: 11.02.2021) size:( 5 MB)
Hygiene Rating Scheme - NufFoods Spectrum February Issue 2021. (Uploaded on: 04.02.2021) size:( 212 KB)
Fortifying Health with +F_NufFoods Spectrum January Issue 2020. (Uploaded on: 05.01.2021) size:( 212 KB)
Ms. Rita Teaotia, Chairperson, FSSAI FSSAI during an insightful email interview with FnB News. (Uploaded on: 22.12.2020) size:( 1 MB)
CEO FSSAI Exclusive Interview with The Aware Consumer Magazine Issue December 2020. (Uploaded on: 03.12.2020) size:( 106 KB)
Maximize health by minimizing salt, sugar and fat - NufFoods Spectrum December Issue 2020. (Uploaded on: 02.12.2020) size:( 106 KB)
Shri Arun Singhal, CEO FSSAI talks about the food-o-copeia, or a crisp compilation of regulations and procedures. (Uploaded on: 01.12.2020)
Chairperson, FSSAI during the session FAO and policy makers speak up for a safer food in Asia and the Pacific: India. (Uploaded on: 26.10.2020)
Is Your Child's School an Eat Right School? - NufFoods Spectrum November Issue 2020. (Uploaded on: 02.11.2020) size:( 257 KB)
Shri Arun Singhal, CEO FSSAI talks about the food fortification and its dynamics as part of the Fortifying India Campaign by the Indian Express(Uploaded on: 29.10.2020)
CEO FSSAI Exclusive on Trans Fats NufFoods Spectrum October Issue 2020. (Uploaded on: 26.10.2020) size:( 106 KB)
Shri Arun Singhal, CEO FSSAI talks about the redefining role of FSSAI the changing environment in October edition of PFI Online Magazine. (Uploaded on: 13.10.2020)
CEO, FSSAI delivering keynote address to the retailer community through Retail Association of India. (Uploaded on: 29.09.2020)
CEO FSSAI interview with Outlook India on Transfats and recent regulations. (Uploaded on: 09.10.2020) size:( 106 KB)
Interview of Shri Arun Singhal, CEO, FSSAI with NDTV on the Eat Right Challenge during the National Nutrition Week 2020. (Uploaded on: 14.09.2020)
Processed Food Industry (PFI) Online Magazine for the month of September Issue on Eat Right Challenge. (Uploaded on: 14.09.2020) size:(3.78 MB)
Interview of Shri Arun Singhal, CEO, FSSAI in NufFoods Spectrum on the MoU between CSIR and FSSAI August 2020 (Uploaded on: 01.09.2020) size:( 66 KB)
FSSAI Empowering India towards a Healthy Future NufFoods Spectrum September Issue 2020 (Uploaded on: 01.09.2020) size:( 264 KB)
Interview of Shri Arun Singhal, CEO, FSSAI in Outlook Poshan on the Trans Fats is a very critical problem for Society August 2020. (Uploaded on: 01.09.2020)
Interview of Shri Arun Singhal, CEO FSSAI with Outlook India on Trans-fat Regulations. (Uploaded on: 24.08.2020)
Interview of Shri Arun Singhal, CEO FSSAI with News24 Delhi on School Regulations. (Uploaded on: 20.08.2020)
Eat Right Campus_NufFoods Spectrum_Aug Issue 2020. (Uploaded on: 31.07.2020) size:( 1.58 MB)
Eat Right Campus_Hindu Business Line_July 2020. (Uploaded on: 31.07.2020)
Interview of Shri Arun Singhal, CEO,FSSAI in Food Marketing & Techology (FMT) Magazine. (Uploaded on: 11.08.2020) size:( 0.15 MB)
Interview of Shri Arun Singhal, CEO,FSSAI in ThePrint on Regulatory Reforms July 2020 size:( 0.45 MB)

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Disclaimer : The articles seen in the media section on FSSAI website are the views expressed by the respective reporter/ media and not official views of FSSAI. The information placed is in good faith and is mere compilation of articles related to FSSAI in particular or Food sector in general.