* Notice related to Release of Admit Card for written test for various posts advertised through Advt No. DR-02/2019 * blink     * INFOSAN Alert on contamination of Brazil nuts by-product with Salmonella Sp. * blink     * Information related to Online Webinar / Virtual Training Programme * blink     * WHO's Technical Advisory Group (TAG) on Food Safety - Call for experts * blink     * FREQUENTLY ASKED QUESTIONS [FAQs] * blink     * PREVENT THE SPREAD OF CORONAVIRUS * blink     * Guidance Notes * blink     * Announcement related to Launch of Food Safety Compliance System (FoSCoS) wef 01st June 2020 * blink    
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