July 2016
♦ Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2016 related to "Table 4 in Appendix B" for inviting comments/suggestions from WTO-SPS Member Countries. [Uploaded on : 12-07-2016]
The objections or suggestions by members countries of WTO may be mailed to baranip@yahoo.com within Sixty days from the date of notification in WTO.
♦ Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2016 related to Fats, Oils and Fat Emulsions in Regulation 2.2 for inviting comments/suggestions from WTO-SPS Member Countries. [Uploaded on : 12-07-2016]
The objections or suggestions by members countries of WTO may be mailed to baranip@yahoo.com within Sixty days from the date of notification in WTO.
♦ Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2016 related to “Fruit & Vegetable products” in Regulation 2.3 for inviting comments/suggestions from WTO-SPS Member Countries. [Uploaded on : 12-07-2016]
The objections or suggestions by members countries of WTO may be mailed to baranip@yahoo.com within Sixty days from the date of notification in WTO.
♦ Notice calling for suggestions [Uploaded on : 12-07-2016]
The objections or suggestions, if any, may be addressed as per the attached format to the Chief Executive Officer, Food Safety and Standards Authority of India, 03rd Floor, Food and Drug Administration Bhawan, Kotla road, New Delhi - 110002 or emailed to regulation@fssai.gov.in within 30 days from uploading of this notice on the website or up to 30 days from the draft notification of these standards, whichever is later.
♦ Notice calling for suggestions, views, comments etc from stakeholders within a period of 30 days on the draft notification related to “Fruit & Vegetable products” in Regulation 2.3 in Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011. [Uploaded on : 12-07-2016]
The objections or suggestions, if any, may be addressed as per the attached format to the Chief Executive Officer, Food Safety and Standards Authority of India, 03rd Floor, Food and Drug Administration Bhawan, Kotla road, New Delhi - 110002 or emailed to regulation@fssai.gov.in within 30 days from uploading of this notice on the website or up to 30 days from the draft notification of these standards, whichever is later.
♦ Notice calling for suggestions, views, comments etc from stakeholders within a period of 30 days on the draft notification related to Table 4 in Appendix B in Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. [Uploaded on : 12-07-2016]
The objections or suggestions, if any, may be addressed as per the attached format to the Chief Executive Officer, Food Safety and Standards Authority of India, 03rd Floor, Food and Drug Administration Bhawan, Kotla road, New Delhi - 110002 or emailed to regulation@fssai.gov.in within 30 days from uploading of this notice on the website or up to 30 days from the draft notification of these standards, whichever is later.
♦ Notice calling for suggestions, views, comments etc from stakeholders within a period of 30 days on the draft notification related to Fats, Oils and Fat Emulsions in Regulation 2.2 of Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 [Uploaded on : 12-07-2016]
The objections or suggestions, if any, may be addressed as per the attached format to the Chief Executive Officer, Food Safety and Standards Authority of India, 03rd Floor, Food and Drug Administration Bhawan, Kotla road, New Delhi - 110002 or emailed to regulation@fssai.gov.in within 30 days from uploading of this notice on the website or up to 30 days from the draft notification of these standards, whichever is later.
♦ Gazette Notification of FSS (Food Product Standards and Food Additives) Third Amendment Regulation, 2016 relating to Standards for cotton seed oil and Rice bran Oil. [Uploaded on : 04-07-2016]
June 2016
♦ Notice calling for suggestions [Uploaded on : 29-06-2016]
The objections or suggestions, if any, may be addressed as per the attached format to the Chief Executive Officer, Food Safety and Standards Authority of India, 03rd Floor, Food and Drug Administration Bhawan, Kotla road, New Delhi - 110002 or emailed to regulation@fssai.gov.in within 30 days from uploading of this notice on the website or up to 30 days from the draft notification of these standards, whichever is later.
size:( 0.35 MB) size:( 0.3 MB)
♦ Notice Calling for suggestions [Uploaded on : 29-06-2016]
The objections or suggestions, if any, may be addressed as per the attached format to the Chief Executive Officer, Food Safety and Standards Authority of India, 03rd Floor, Food and Drug Administration Bhawan, Kotla road, New Delhi - 110002 or emailed to regulation@fssai.gov.in within 30 days from uploading of this notice on the website or up to 30 days from the draft notification of these standards, whichever is later
♦ Notice calling for suggestions [Uploaded on : 29-06-2016]
The objections or suggestions, if any, may be addressed as per the attached format to the Chief Executive Officer, Food Safety and Standards Authority of India, 03rd Floor, Food and Drug Administration Bhawan, Kotla road, New Delhi - 110002 or emailed to regulation@fssai.gov.in within 30 days from uploading of this notice on the website or up to 30 days from the draft notification of these standards, whichever is later.
size:( 0.84 MB) size:( 0.22 MB)
♦ Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2016 related to standards for Non-Carbonated Water Based Beverages (Non Alcoholic) for inviting comments/suggestions from WTO-SPS Member Countries. [Uploaded on : 29-06-2016]
The objections or suggestions by members countries of WTO may be mailed to baranip@yahoo.com within Sixty days from the date of notification in WTO.
English (Pdf to Save or Print) size:( 0.35 MB)
♦ Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2016 related to additional additives/enzymes/processing aids for use in category 14.2 (Alcoholic Beverages including alcohol free and low alcoholic counterparts) for inviting comments/suggestions from WTO-SPS Member Countries. [Uploaded on : 29-06-2016]
The objections or suggestions by members countries of WTO may be mailed to baranip@yahoo.com within Sixty days from the date of notification in WTO.
English (Pdf to Save or Print) size:( 0.48 MB)
♦ Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2016 related adoption of 46 BIS Standards for food additives for inviting comments/suggestions from WTO-SPS Member Countries. [Uploaded on : 29-06-2016]
The objections or suggestions by members countries of WTO may be mailed to baranip@yahoo.com within Sixty days from the date of notification in WTO.
♦ Notice calling for suggestions [Uploaded on : 29-06-2016]
The objections or suggestions, if any, may be addressed as per the attached format to the Chief Executive Officer, Food Safety and Standards Authority of India, 03rd Floor, Food and Drug Administration Bhawan, Kotla road, New Delhi - 110002 or emailed to regulation@fssai.gov.in within 30 days from uploading of this notice on the website or up to 30 days from the draft notification of these standards, whichever is later.
♦ Notice calling for suggestions, views, comments etc from stakeholders within a period of 30 days on the draft notification related to standards for Non-Carbonated Water Based Beverages (Non Alcoholic) [Uploaded on : 29-06-2016]
The objections or suggestions, if any, may be addressed as per the attached format to the Chief Executive Officer, Food Safety and Standards Authority of India, 03rd Floor, Food and Drug Administration Bhawan, Kotla road, New Delhi - 110002 or emailed to regulation@fssai.gov.in within 30 days from uploading of this notice on the website or up to 30 days from the draft notification of these standards, whichever is later.
♦ Notice Calling for suggestions, views, comments etc from stakeholders within a period of 30 days on the draft notification related to additional additives/enzymes/processing aids for use in category 14.2 (Alcoholic Beverages including alcohol free and low alcoholic counterparts) [Uploaded on : 29-06-2016]
The objections or suggestions, if any, may be addressed as per the attached format to the Chief Executive Officer, Food Safety and Standards Authority of India, 03rd Floor, Food and Drug Administration Bhawan, Kotla road, New Delhi - 110002 or emailed to regulation@fssai.gov.in within 30 days from uploading of this notice on the website or up to 30 days from the draft notification of these standards, whichever is later.
♦ Notice calling for suggestions, views, comments etc from stakeholders within a period of 30 days on the draft notification related to adoption of 46 BIS standards for food additives. [Uploaded on : 29-06-2016]
The objections or suggestions, if any, may be addressed as per the attached format to the Chief Executive Officer, Food Safety and Standards Authority of India, 03rd Floor, Food and Drug Administration Bhawan, Kotla road, New Delhi - 110002 or emailed to regulation@fssai.gov.in within 30 days from uploading of this notice on the website or up to 30 days from the draft notification of these standards, whichever is later.
♦ Draft Food Safety and Standards (Prohibition and Restrictions on Sales) Amendment Regulation 2016 regarding "Restrictions relating to conditions for sale" . [Uploaded on : 23-06-2016]
The objections or suggestions, if any, may be addressed to the Chief Executive Officer, 03rd Floor, Food Safety and Standards Authority of India,Food and Drug Administration Bhawan, Kotla Road, New Delhi. 110002. The objections or suggestions may also be mailed to regulation@fssai.gov.in on or before 23.07.2016.
♦ Draft Food Safety and Standards (Contaminants, Toxins and Residues) Amendment Regulation 2016 regarding "Revision of the Standards of list of Histamine Forming Fish species and limits of Histamine level for Fish and Fishery products". [Uploaded on : 23-06-2016]
