खाद्य सुरक्षा निरीक्षण जांचसूची

भारतीय खाद्य सुरक्षा और मानक प्राधिकरण (एफ.एस.एस.ए.आई.) ने खाद्य कारोबारियों का कुशलतापूर्वक निरीक्षण करने के लिए खाद्य सुरक्षा अधिकारियों को सुविधा प्रदान करने के लिए निरीक्षण जांचसूची का विकास किया है। इस निरीक्षण जांचसूची का उपयोग विनियम में निर्धारित की गई प्रत्‍येक अपेक्षा के अनुपालन का स्‍तर की पहचान करने के लिए किया जाता है। ये निरीक्षण जांच सूचियां खाद्य सुरक्षा और मानक (अनुज्ञापन और खाद्य कारोबारियों का रजिस्‍ट्रीकरण) विनियम 2011 की संशोधित अनुसूची 4 पर आधारित है और इनका विकास निम्‍नलिखित क्षेत्रों के लिए किया गया है:

मार्किंट एवं ग्रेडिंग प्रणाली –

निरीक्षण जांच सूची में खाद्य सुरक्षा प्रेक्षण सम्‍मिलित है जिसके लिए खाद्य सुरक्षा अधिकारियों द्वारा अंक प्रदान किए जाएंगे। अंक प्रदान करने के आधार पर एफबीओ को A+, A आदि ग्रेड प्रदान किए जाएंगे। निरीक्षण करने में खाद्य सुरक्षा अधिकारियों को सहयोग प्रदान करने के लिए अंक प्रदान करने और ग्रेड प्रदान करने की एक योजना का विकास किया गया है। यहां क्‍लिक करें

कारोबार के प्रकार के साथ निरीक्षण जांचसूची की मैपिंग –

  • Design & facilities
  • Control of Operation
  • Maintenance & sanitation
  • Personal Hygiene
  • Training & complaint handling

The Food Safety Officer will inspect the facility of the FBO according to the requirements as laid down in the inspection checklist and accordingly will mark the finding as compliance (C), non-compliance (NC), partial compliance (PC) & Not applicable/Not observed (NA). All the requirements are allotted 2 marks and there are few requirements which are asterisk marked (*) which are allotted 4 marks. Non observance to any of the asterisk marked (*) finding will lead to Non-Compliance (NC), as they are critical to food safety.  Each finding will be awarded marks as mentioned below –

S. No.

Finding

Marks to be awarded

Marks to be awarded in Asterisk Mark (*) question

1

Compliance (C)

2

4

2

Non-compliance (NC)

0

0

3

Partial compliance (PC)

1

0

4

Not applicable/Not observed (NA)

2

4

Compliance – Yes, the requirement is fully documented and implemented. Adherence with the requirement with no major or minor conformance is observed.

Non-compliance - No, the requirement is not documented and implemented. Non adherence with the requirement with major non - conformance is observed.

Partial Compliance – Requirement is partially implemented but not documented or partially documented but not implemented. A non conformity that, based on the judgement and experience of the FSO, is not likely to result in the failure of the food safety management system or reduce its ability to assure controlled processes or products. It may be either a failure in some part to a specified requirement or a single observed lapse. Partial Compliance is not applicable to asterisk marked (*) requirements as they are critical to food safety.

Not Applicable/Not observed (NA) – Requirements are not applicable to FBO & hence cannot be observed.

Sub-sequentially awarding the marks as per the finding against the requirements, total marks are calculated & based on the final marks, grading of the FBOs is done. The grading has been divided into 4 levels, i.e.

Grade

Status

Marks required

A+

Compliance – Exemplar

90 & above

A

Compliance – Satisfactory

80 - 89

B

Needs Improvement

50 - 79

No grade

Non Compliance

Below 50

 

कारोबार के प्रकार के साथ निरीक्षण जांचसूची की मैपिंग-

कारोबार की प्रमुख गतिविधियों जैसे विनिर्माण, खुदरा आदि के लिए निरीक्षण जांच सूची का विकास किया गया है और खाद्य लाइसेंसिंग और पंजीकरण प्रणाली में विशिष्‍ट प्रकार के कारोबार हैं।  इस प्रकार, अपने कारोबारों के प्रकार के अनुसार, निरीक्षण जांच सूचियों का चयन करने में खाद्य सुरक्षा अधिकारियों और खाद्य कारोबारियों को सहयोग करने के लिए, निरीक्षण जांच सूचियों और कारोबार के प्रकारों की मैपिंग की गई है।
मैपिंग के बारे में और अधिक पढ़ने के लिए, यहां क्‍लिक करें

MAPPING OF INSPECTION CHECKLIST WITH KIND OF BUSINESS
S. No. Kind of Business Inspection checklist
1 Manufacturer
i  Dairy units including milk chilling units equipped to handle or process Milk processing
ii Vegetable oil processing units and units producing vegetable oil by the process of solvent extraction and refineries including oil expeller unit General manufacturing
iii  Slaughtering units Slaughter house
iv Meat processing units Meat processing
v  All food processing units including relabellers and repackers General manufacturing
vi  Food business operators manufacturing any article of food containing ingredients or substances or using technologies or processes or combination thereof whose safety has not been established through these regulations or which do not have a history of safe use or food containing ingredients which are being introduced for the first time into the country.(They need to apply for product approval at FSSAI(HQ) separately before applying for license) General manufacturing
2 Other Businesses
i Storage (Except Controlled Atmosphere and Cold ) Storage
ii Storage (Cold/ Refrigerated) Storage
iii   Storage (Controlled Atmosphere + Cold) Storage
iv Wholesaler Depending on the activity they are performing; the relevant inspection checklist would be applicable (Transport, retail, storage etc.)
v Retailer Retail
vi Distributor Depending on the activity they are performing; the relevant inspection checklist would be applicable (Transport, retail, storage etc.)
vii  Food Vending Agencies Retail
viii  Supplier Depending on the activity they are performing; the relevant inspection checklist would be applicable (Transport, retail, storage etc.)
ix Caterer Catering
x Dhaba, Boarding houses serving food , Banquet halls with food catering arrangements, Home Based Canteens/ Dabba Wallas, Permanent/ Temporary stall Holder, Food stalls/ Arrangements in religious gatherings/ fairs etc., Fish/ Meat/ Poultry shop/ seller or any other food vending establishment Catering
xi Club/ Canteen Catering
xii Hotel Catering
xiii Restaurant Catering
xiv Transporter (having a number of specialised vehicles like insulated refrigerated van/ wagon, milk tankers etc.) Transport
xv Marketer Depending on the activity they are performing; the relevant inspection checklist would be applicable (Transport, retail, storage etc.)
xvi Petty retailer of snacks/ tea shops Retail
3 Premises at Central Govt. Agencies
i Food Catering/ Canteen Services in Central Govt. Agencies Catering
ii Storage (Except Controlled Atmosphere and Cold ) Storage
iii Storage (Cold/ Refrigerated) Storage
iv Storage (Controlled Atmosphere + Cold) Storage
v Wholesaler Depending on the activity they are performing; the relevant inspection checklist would be applicable (Transport, retail, storage etc.)
vi Retailer Retail
vii Distributor Depending on the activity they are performing; the relevant inspection checklist would be applicable (Transport, retail, storage etc.)
4 Mid- Day meal
i Caterer Catering
ii Canteen Catering