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  1. 1141. Bid Notice dated 9th November 2021 related to selection of Service Provider for Cloud services [Updated on:10-11-2021]
  2. 1142. Order dated 03rd November 2021 related to Rate of Testing Fee - effective from 01st Dec. 2021 [Updated on:10-11-2021]
  3. 1143. Gazette Notification F. No. 1-116/Scientific Committee/Notif.28.4/2010-FSSAI(1) (Pt.F) dated 03.11.2021 on the Food Safety and Standards (Food Products Standards and Food Additives) Fourth Amendment Regulations, 2021 related to standards for oat products and the amendment to tolerance limit of formulated supplements for children [Updated on:08-11-2021]
  4. 1144. Letter dated 29th October 2021 regarding Minutes of Stakeholders Meeting on Front of Pack Labelling [Updated on:29-10-2021]
  5. 1145. Order dated 29th October 2021 regarding Implementation of policy to enable renewing the FSSAI License / Registration after the expiry date [Updated on:29-10-2021]
  6. 1146. Gazette Notification on NABL Accredited Laboratories under section 43(1) of FSS Act [Updated on:28-10-2021]
  7. 1147. Letter dated 26th October 2021 regarding special drive to check adulteration of sweets, milk and milk products like Khoya, Paneer etc. during the festive season [Updated on:27-10-2021]
  8. 1148. Press Release dated 25th October 2021 regarding FSSAI enables Ease of Doing Business with Food Safety Connect Mobile Application [Updated on:27-10-2021]
  9. 1149. Direction dated 26th October 2021 under Section 16 (5) of Food Safety and Standards Act, 2006 regarding enforcement of the Food Safety and Standards (Advertising and Claims) Regulations, 2018 [Updated on:26-10-2021]
  10. 1150. Direction dated 26th October 2021 under Section 16 (5) of Food Safety and Standards Act, 2006 regarding managing and reporting of Food Borne Illness Outbreak [Updated on:26-10-2021]
  11. 1151. Clarification dated 26th October 2021 regarding issuing licenses under regulation 2.10.6 (3) on "Non-carbonated Water based Beverages (Non-Alcoholic)" of Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 [Updated on:26-10-2021]
  12. 1152. Order dated 22nd October 2021 regarding Extension of time line for manufacturing and sale of Stapled tea bags [Updated on:22-10-2021]
  13. 1153. Direction dated 22nd October 2021 under Section 16 (5) regarding addition of vitamins and minerals in the standarized food products [Updated on:22-10-2021]
  14. 1154. Direction dated 22nd October 2021 under Section 16 (5) of Food Safety and Standards Act, 2006 to extend the timeline for compliance with the Food Safety and Standards (Labelling and Display) Regulations, 2020 [Updated on:22-10-2021]
  15. 1155. Corrigenda for Food Safety and Standards Authority of India, published the Food Safety and Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Functional Food and Novel Food) first Amendment Regulations, 2021 [Updated on:20-10-2021]
  16. 1156. Draft Notification of Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2021 relating to fowl eggs, lowering of fat content for double toned milk, limits of naturally occurring formaldehyde in finfish and shellfish, standards for basmati rice, etc. [Updated on:20-10-2021]
  17. 1157. Draft Notification of Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2021 relating to fowl eggs, lowering of fat content for double toned milk, limits of naturally occurring formaldehyde in finfish and shellfish, standards for basmati rice, etc. for inviting comments/suggestions from WTO-SPS Member Countries [Updated on:20-10-2021]
  18. 1158. Gazette Notification on Food safety and Standards (Organic Foods) First Amendment Regulations, 2021 [Updated on:20-10-2021]
  19. 1159. Letter dated 13th October 2021 regarding Enforcement drive to check the malpractices / adulteration in the manufacturing and sale of Black Salt [Updated on:18-10-2021]
  20. 1160. Notice dated 13th October 2021 for inviting Public Comments on General Guidelines on Sampling for Microbiological Analysis [Updated on:14-10-2021]