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  1. 1941. Draft Food Safety and Standards (Packaging and Labelling) Amendment Regulations, 2019 relating to AGMARK seal on Light Black Pepper for inviting comments/suggestions from WTO-TBT Member Countries [Updated on:03-04-2019]
  2. 1942. Draft Food Safety and Standards (Prohibition and Restrictions on Sales) Amendment Regulations, 2019 relating to revision in mandatory certification of AgMARK and Bureau of Indian standards (BIS) for inviting comments/suggestions from WTO-TBT Member Countries. [Updated on:03-04-2019]
  3. 1943. Order dated 29th March 2019 related to Validity Period of FSSAI Notified NABL Accredited Food Testing Laboratories for the purposes of carrying out Analysis of Samples Taken under Section 47 of the Food Safety and Standards Act, 2006. [Updated on:02-04-2019]
  4. 1944. Direction under Section 16 (5) of Food Safety and Standards Act, 2006 dated 29th March 2019 regarding tolerence limits of the antibiotics and veterinary drugs [Updated on:29-03-2019]
  5. 1945. Order dated 25th March 2019 related to Method for detection of adulteration in ghee (calrified milk fat) with vegetables oils [Updated on:27-03-2019]
  6. 1946. Advertisement DR-02/2019 related to Job Opportunities in FSSAI [Updated on:26-03-2019]
  7. 1947. Order dated 22nd March 2019 related to Inspections, monitoring and sampling of fruits and vegetables to rule out the use of Calcium Carbide of fruits & to check the level pesticides in fruits & vegetables [Updated on:25-03-2019]
  8. 1948. Notice dated 20th March 2019 related to Approval of Rapid Analytical Food Testing (RAFT) Kit / Equipment / Method by FSSAI [Updated on:22-03-2019]
  9. 1949. Draft Food Safety and Standards (Packaging and Labelling) Amendment Regulations, 2019 relating to AGMARK seal on Light Black Pepper. [Updated on:20-03-2019]
  10. 1950. Draft Food Safety and Standards (Prohibition and Restrictions on Sales) Amendment Regulations, 2019 relating to revision in mandatory certification of AgMARK and Bureau of Indian standards (BIS) [Updated on:20-03-2019]
  11. 1951. Order dated 19th March 2019 related to Approval of National Reference Laboratory [Updated on:19-03-2019]
  12. 1952. Draft “Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2019 prescribing revised standards for synthetic syrup and sharbat vide F.No. Stds/SP (Water & Beverages)/Notification (6) FSSAI-2018 dated 12th March, 2019. [Updated on:19-03-2019]
  13. 1953. Draft “Food Safety and Standards (Advertising and Claims) Amendment Regulations, 2019 w.r.t. claims for edible vegetable oils vide File No. Stds/SP(L&C/A)/Oil Claims/FSSAI-2018 dated 8th March, 2019. [Updated on:19-03-2019]
  14. 1954. Proposed Draft “Food Safety and Standards (Advertising and Claims) Amendment Regulations, 2019 w.r.t. claims for edible vegetable oils vide File No. Stds/SP(L&C/A)/Oil Claims/FSSAI-2018 dated 8th March, 2019 for inviting comments/suggestions from WTO-TBT Member Countries [Updated on:19-03-2019]
  15. 1955. Proposed Draft “Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2019 prescribing revised standards for synthetic syrup and sharbat vide F.No. Stds/SP (Water & Beverages)/Notification (6) FSSAI-2018 dated 12th March, 2019 for inviting comments/suggestions from WTO-SPS Member Countries [Updated on:19-03-2019]
  16. 1956. Proposed Draft “Food Safety and Standards (Advertising and Claims) Amendment Regulations, 2019 w.r.t. claims for edible vegetable oils vide File No. Stds/SP(L&C/A)/Oil Claims/FSSAI-2018 dated 8th March, 2019 for inviting comments/suggestions from WTO-SPS Member Countries [Updated on:19-03-2019]
  17. 1957. Gazette Notification of NABL Accredited Laboratories under section 43(1) of FSS Act [Updated on:18-03-2019]
  18. 1958. Gazette Notification of the Food Safety Officer appointed under section 37 of FSS Act in Railways. [Updated on:18-03-2019]
  19. 1959. Letter dated 06th March 2019 related to Call for nominations-Central Advisory Committee for FSSAI [Updated on:12-03-2019]
  20. 1960. Order dated 12th March 2019 related to Methods for analysis of fortificants in food products [Updated on:12-03-2019]