KFC’s India Sahyog supports 100 small food businesses in Bangalore
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Simplification of regulatory regime key priority towards food safety[0.17 MB]
NSRLM conducts FSSAI registration for SGHs across 11 districts[0.21 MB]
FSSAI withdraws notice on salmonella in dried oregano from Chile[0.11 MB]
600 litres of used oil collected from Meenakshi temple[0.09 MB]
FSSAI mulling using next-gen technology tools to ensure food safety, quality[0.35 MB]
FSSAI issues directions for FBOs manufacturing Indian sweets & snacks[0.13 MB]
US says FSSAI’s non-GMO certification requirement has hit its apple exports[0.5 MB]
Protein Week 2021: Experts Call For Attention to Protein Quality[0.27 MB]
Food businesses need to conduct mandatory product testing twice a year[0.31 MB]
With 80 Indians deficient in Vitamin D, right nutrition is the need of the hour[0.68 MB]
FSSAI withdraws recall order for imported dried oregano[0.28 MB]
Ludhiana MC to promote healthy eating habits under ‘Eat Smart Challenge’[0.42 MB]
Customs reduces clearance time for edible oil consignments at ports[0.53 MB]
FSSAI asks port officials to clear import consignments of pulses on priority[0.46 MB]
Sweets Shops in Kashmir awarded Hygiene Rating Certificate by FSSAI[0.49 MB]
‘Langars’ & ‘Prasads’ to Get FSSAI’s BHOG Certifications[0.49 MB]
