Whats New Back

  1. 2601. Notification on Food Safety [Updated on:12-04-2015]
  2. 2602. Notification on Food Safety and Standards Authority of India (Procedure for Transaction of Business of Central Advisory Committee) Amendment Regulation, 2011. [Updated on:12-04-2015]
  3. 2603. Notification of the laboratories [Updated on:10-04-2015]
  4. 2604. Notification of the laboratories based on the National Accreditation Board for Testing and Calibration Laboratories for the purposes of carrying out the analysis of food sample taken under section 47 of the Food Safety and Standard Act, 2006. [Updated on:10-04-2015]
  5. 2605. Draft Food Safety and Standards (Food Products Standards and Food Additives) (Amendment) Regulations, 2014 relating to standards of Carboxymethyl Cellulose (CMC) and natural colour. [Amendment in the Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 2011: Regulation 3.2.1]. Draft Food Safety and Standards (Packaging and labelling) (Amendment) Regulations, 2014 rela [Updated on:07-04-2015]
  6. 2606. Notice on Draft Manuals along with Format for sending comments / suggestions (PDF) [Updated on:01-04-2015]
  7. 2607. Procedure for refund of sample testing fee paid by the Importer/CHA [Updated on:27-03-2015]
  8. 2608. E-12018/01/2014-E&A [Updated on:27-03-2015]
  9. 2609. Introduction of Self declaration system to substitute affidavits in the Licensing and Registration of Food Businesses. [Updated on:26-03-2015]
  10. 2610. E-12017/01/2015-E&A [Updated on:24-03-2015]
  11. 2611. Draft Food Safety and Standards (Food Products Standards and Food Additives) (Amendment) Regulations, 2015 relating to standards of Steviol Glycoside. [Amendment in the Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 2011: Regulation 3.1.3, 3.2.2] [Updated on:23-03-2015]
  12. 2612. Gazette Notification [Updated on:23-03-2015]
  13. 2613. Gazette Notification on Food Safety and Standards (Food Product Standards and Food Additives) Regulation, 2011, on use of nutritional ingredients in food items like trehalose, Phytostanol, oligofructose, infant foods, fortified atta and maida and their labeling requirements [Updated on:23-03-2015]
  14. 2614. Draft Food Safety and Standards (Contaminants, Toxins and Residues) (Amendment) Regulations, 2014 relating to limits of NOTS (Naturally occuring toxins) in various articles of foods. [Amendment in the Food Safety and Standards (Contaminants, Toxins and Residues) Regulation, 2011: Regulation 2.2.1, clause (2)] [Updated on:17-02-2015]
  15. 2615. Draft Food Safety and Standards (Food Products Standards and Additives) (Amendment) Regulations, 2015 relating to standards of gluten and non-gluten foods. [Amendment in the Food Safety and Standards (Food Products Standards and Food additives) Regulation, 2011: Regulation 2.14, 2.15] Draft Food Safety and Standards (Packaging and labelling) (Amendment) Regulations, 2015 relating to label declarat [Updated on:17-02-2015]
  16. 2616. Inspection of premises before issue of license [Updated on:12-02-2015]
  17. 2617. Draft Food Safety and Standards (Food Products Standards and Additives) (Amendment) Regulations, 2014 and Food Safety and Standards (Packaging and labelling) (Amendment) Regulations, 2014 with respect to limits of Isomaltulose, High fibre Dextrin, ARA and DHA in various food products. [Amendments in the Food Safety and Standards (Food Products Standards and Food additives) Regulation, 2011] [Updated on:06-02-2015]
  18. 2618. Draft Food Safety and Standards (Food Products Standards and Additives) (Amendment) Regulations, 2014 with respect to omitting the provision for use of synthetic colours in thermally processed green beans / wax beans / green peas and processed peas. [Amendment in the Food Safety and Standards (Food Products Standards and Food additives) Regulations, 2011:Appendix A, Table 7, Serial No.C. [Updated on:06-02-2015]
  19. 2619. Draft Food Safety and Standards (Food Products Standards and Additives) (Amendment) Regulations, 2014 relating to the use of Lecithin as emulsifying and stablizing agents in biscuits at GMP level. [Amendment in the Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 2011: Appendix, Table 1, Serial No. B (7)]. [Updated on:05-02-2015]
  20. 2620. Exemption of Licensing/Registration under FSS Act, 2006. [Updated on:21-01-2015]