FSSAI Logo

  1. Home
  2. Whats New

Whats New Back

  1. 2661. Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulation 2016 related to regulation 2.3 with respect to “FRUIT AND VEGETABLE PRODUCTS”. [Updated on:26-08-2016]
  2. 2662. Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulation 2016 related to sub-regulation 2.6.1 with respect to “Fish and Fish Products”. [Updated on:26-08-2016]
  3. 2663. Directions under Section 16 (5) of Food Safety and Standards Act, 2006 dated 22nd August 2016 regarding operationalisation of standards for proprietary food. [Updated on:22-08-2016]
  4. 2664. Directions under Section 16 (5) of Food Safety and Standards Act, 2006 dated 22nd August 2016 regarding operationalisation of standards for proprietary food. [Updated on:22-08-2016]
  5. 2665. Draft Food Safety and Standards (Food Product Standards and Food Additives ) Amendment Regulations, 2016 relating to revision of carbonated fruit beverages or fruit drinks. [Updated on:19-08-2016]
  6. 2666. Notice Calling for suggestions [Updated on:17-08-2016]
  7. 2667. Notice Calling for suggestions [Updated on:17-08-2016]
  8. 2668. Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2016 related to standards for Hydrocyanic acid for inviting comments/suggestions from WTO-SPS Member Countries. [Updated on:17-08-2016]
  9. 2669. Notice Calling for suggestions [Updated on:17-08-2016]
  10. 2670. Gazette notification [Updated on:17-08-2016]
  11. 2671. Registration of FBOs using the platform of Common Service Centre- Special Purpose Vehicle (CSC-SPV) [Updated on:17-08-2016]
  12. 2672. Gazette notification of Food Safety and Standards Authority of India (Transaction of Business at its Meetings) Amendment Regulations, 2016 relating to reimbursement of expenses. [Updated on:17-08-2016]
  13. 2673. Notice Calling for suggestions, views, comments etc from stakeholders within a period of 60 days on the draft notification related to Standards for Hydrocyanic acid in Sago. [Updated on:17-08-2016]
  14. 2674. Office Order dated 11th August 2016 regarding Appointment of Authorized Officer in Tuticorin Port. [Updated on:11-08-2016]
  15. 2675. Office Order dated 09th August 2016 regarding Work Allocation in FSSAI. [Updated on:10-08-2016]
  16. 2676. Directions under Section 16 (5) of Food Safety and Standards Act, 2006 dated 10th August 2016 regarding extension of time period for the compliance of Notification No. 4/15015/30/2011 dated 04th August, 2016 regarding maximum limit of trans fatty acid not [Updated on:10-08-2016]
  17. 2677. Directions under Section 16 (5) of Food Safety and Standards Act, 2006 dated 10th August 2016 regarding extension of time period for the compliance of Notification No. 4/15015/30/2011 dated 04th August, 2016 regarding maximum limit of trans fatty acid not [Updated on:10-08-2016]
  18. 2678. Guidelines dated 10th August 2016 regarding Food Import Clearance Process by FSSAIs Authorized Officer.  [Updated on:09-08-2016]
  19. 2679. Order dated 30th Nov. 2016 regarding Validity Period of FSSAI Notified NABL Accredited Food Testing Laboratories for the purposes of carrying out Analysis of Samples Taken under Section 47 of the Food Safety and Standard Act, 2006. [Updated on:09-08-2016]
  20. 2680. Order dated 09th August 2016 regarding Validity Period of FSSAI Notified NABL Accredited Food Testing Laboratories [S.O. 917 (E) dated 01.04.2015] for the purposes of carrying out Analysis of Samples Taken under Section 47 of the Food Safety and Standard Act, 2006. [Updated on:09-08-2016]