FSSAI Logo

  1. Home
  2. Whats New

Whats New Back

  1. 3241. Revised Draft on Regulation of Energy Drinks, and Caffeine. [Updated on:01-06-2010]
  2. 3242. Revised Draft on Regulation of Trans Fatty Acids , TFAs, in Partially Hydrogenated Vegetable Oils, PHVOs. [Updated on:01-06-2010]
  3. 3243. GSR 351(E): Prevention of Food Adulteration (2nd Amendment) Rules, 2010. [Updated on:27-04-2010]
  4. 3244. Corrigendum GSR 302 E to notification GSR 63 E [Updated on:14-04-2010]
  5. 3245. Corrigendum GSR 302 E to notification GSR 63 E [Updated on:13-04-2010]
  6. 3246. Corrigendum GSR 302 E to notification GSR 63 E [Updated on:09-04-2010]
  7. 3247. Draft Notification of Food Safety and Standards Rules. [Updated on:09-04-2010]
  8. 3248. Introduction to FSS Rules 2010 [Updated on:08-04-2010]
  9. 3249. GSR 351(E): Prevention of Food Adulteration (2nd Amendment) Rules, 2010. [Updated on:06-04-2010]
  10. 3250. Draft Notification of Food Safety and Standards Rules. [Updated on:06-04-2010]
  11. 3251. Final Notification regarding Fruit and Vegetable Products under PFA [Updated on:23-03-2010]
  12. 3252. Draft for working procedures of issues to Scientific Panels and Committee. [Updated on:20-03-2010]
  13. 3253. Notification GSR 356 [Updated on:18-03-2010]
  14. 3254. Food Safety and Standards, Milk and Milk Products, Amendment Regulation,2009 [Updated on:11-03-2010]
  15. 3255. Prevention of Food Adulteration ,8th Amendment ,Rules 2009 [Updated on:10-03-2010]
  16. 3256. Notification GSR 356 [Updated on:05-03-2010]
  17. 3257. Final Notification regarding Fruit and Vegetable Products under PFA [Updated on:08-02-2010]
  18. 3258. Draft guidelines for conflict of Interest disclosures and confidentiality protocols for the members.The last date to receive comments/suggestions is 02.03.2010 [Updated on:01-01-2010]
  19. 3259. Draft Food Safety and Standards Rules and Regulations, 2009. The last date to receive comments/suggestions has been extended upto 7th Feb 2010 [Updated on:30-12-2009]
  20. 3260. Notification G.S.R 904 E [Updated on:18-12-2009]