Notifications >> Gazette Notification


September  2021

♦ Gazette Notification of FSO in North East Frontier Zone of Railways  [Uploaded on : 24-09-2021]

♦ Gazette Notification of Food Safety and Standards (Fortification of Foods) Second Amendment Regulations, 2021 related to Tolerance limits of micronutrients  [Uploaded on : 24-09-2021]

♦ Gazette Notification F. No. Std/SP-08/A-1.2019/N-02 dated 10.09.2021 on Food Safety and Standards (Labelling and Display) First Amendment Regulations, 2021 w.r.t. labelling of Multi-Source Edible Oil and revision of labelling requirements for sweeteners  [Uploaded on : 16-09-2021]

♦ Gazette Notification of Food Analyst Examination Board under sub-rule 1(ii) of rule 2.1.4 of Food Safety and Standards Rules,2011  [Uploaded on : 14-09-2021]

♦ Gazette Notification on NABL Accredited Laboratories under section 43(1) of FSS Act  [Uploaded on : 08-09-2021]

♦ Gazette Notification on Food Safety and Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Functional Foods and Novel Foods) Amendment Regulations, 2021  [Uploaded on : 08-09-2021]

♦ Gazette Notification dated 02-09-2021 of Central Food Safety Officers (CFSO)  [Uploaded on : 07-09-2021]

♦ Gazette Notification on Food Safety and Standards (Fortification of Foods) Amendment Regulations, 2021 related to standards for fortified Milk Powder  [Uploaded on : 02-09-2021]

July  2021

♦ Gazette notification no. File No.1-116/Scientific Committee/Notif.28.4/2010-FSSAI dated 26.07.2021 w.r.t. Food Safety and Standards (Food Products Standards and Food Additives) Third Amendment Regulations, 2021 related to Buffalo milk, exemption of imported expelled oil from refining, grapeseed oil, Soybean sauce, walnut kernel, Besan, Maize Starch, Yellow Pea Powder, Black, White & Green (BWG) peppers, Dried sage, Instant Tea in Solid form, Decaffeinated roasted and ground coffee-chicory mixture, Decaffeinated Instant coffee-chicory mixture, caloric and non-caloric sweeteners, omission of alitame  [Uploaded on : 30-07-2021]

♦ Gazette Notification of the Food Analysts working in FSSAI recognised Food Testing Laboratories  [Uploaded on : 05-07-2021]

♦ Gazette Notification of NABL Accredited Laboratories under section 43(1) of FSS Act  [Uploaded on : 01-07-2021]

June  2021

♦ Gazette Notification on Appointment of PHO / APHO / LBHUs as Designated Officers and Food Safety Officers at various points of entries (PoE)  [Uploaded on : 21-06-2021]

♦ Gazette Notification for the appointment of Food Safety Officer in Western Railway  [Uploaded on : 21-06-2021]

♦ Gazette Notification of NABL Accredited Laboratories under section 43(1) of FSS Act  [Uploaded on : 08-06-2021]

April  2021

♦ Gazette Notification for the appointment of Food Safety Officer in Southern Railway  [Uploaded on : 06-04-2021]

♦ Corrigenda for Food Safety and Standards (Foods for Infant Nutrition) Regulations, 2020  [Uploaded on : 05-04-2021]

March  2021

♦ Gazette Notification on FSS (Food Product Standards and Food Additives) Amendment Regulation, 2019 related to Standards of Shea Butter and Borneo Tallow  [Uploaded on : 22-03-2021]

♦ Gazette Notification for the appointment of Food Safety Officer in Northern Railway  [Uploaded on : 16-03-2021]

♦ Gazette Notification of NABL Accredited Laboratories under section 43(1) of FSS Act  [Uploaded on : 12-03-2021]

♦ Gazette Notification on Food Safety and Standards (Food Product Standards and Food Additives) Amendment Regulation, 2019 relating to Amendment to Regulation 2.3, Fruit and Vegetable Products: (a) Inclusion of standard of Monk fruit under 2.3.6 “Processed Fruit Juices”;(ii) Amendment to Regulation 2.4 Cereal and Cereal Products: (a) Biscuits (b) Bread and Bread-Type Products (c) Jowar (Sorghum grains) (d)Maida (Refined Wheat flour) (e)Semolina (Suji or Rawa) (f) Breakfast Cereal (g)Pearl Millet Flour (h)Sorghum flour;(iii) Amendment to Regulation 2.8 Sweetening agents including Honey (a) Sucralose;(iv) Amendment to Regulation 2.9 Salt, Spices, Condiments and Related Products (a) Cumin (Whole & Powder)(b) Iron Fortified Common Salt (c)Dried Thyme (v) Amendment to Regulation 2.14 and 2.15 Gluten free food and Foods specially processed to reduce gluten content to a level 20-100 mg/kg (a)Review of Gluten free and Low gluten product standard(vi)Amendment to Chapter 3: Substances added to Food & Appe  [Uploaded on : 09-03-2021]