FSSAI Logo
  1. Home
  2. Archive

Archive   Advisory

Sl.No. Title Publish Date
721 Special drives to check adulteration of milk and milk products like Khoya, sweets etc. during the festive season   PDF file 21-03-2024
722 Monitoring the sale of food items during festival season   PDF file 21-03-2024
723 Results of Practical Examination of 9th FAE 2023   PDF file 22-03-2024
724 Clarification regarding categorization of ‘Health Drinks / Energy Drinks’ on ECommerce website   PDF file 03-04-2024
725 Requirement of Registration of Foreign Food Manufacturing facilities as per Food Safety and Standards (Import) First Amendment Regulations, 2021   PDF file 04-04-2024
726 Clarification with regard to display of information such as declaration of calorific value, allergen, nutritional information etc. by Food Service Establishments   PDF file 12-04-2024
727 Clarification on the requirement od documentfor Proof of Premises for thr purpose of making licensing application through FoSCoS   PDF file 12-04-2024
728 Document for Proof of Premises for the purpose of making licensing application through FoSCoS in case of Shared Workspaces   PDF file 12-04-2024
729 Annual Return Submission by the Food Businesses   PDF file 16-04-2024
730 Validity of FSSAI recognized Food Testing Laboratories   PDF file 24-04-2024
731 Mandatory use of FSSAI test methods for testing of fortificants (Iron, Vitamin B9 and Vitamin B12) in Fortified Rice, Fortified Rice Kernel and Vitamin-Mineral Premix for Fortified Rice Kernel   PDF file 30-11--0001
732 File No.: HR-16012/1/2021-HR-FSSAI/1893 - Office Order No. 251/2024 30-11--0001
733 File No.: HR-16012/1/2021-HR-FSSAI/1893 - Office Order No. 251/2024   PDF file 02-09-2024
734 Adherence to NABL scope of accreditation for testing of Referral samples   PDF file 30-11--0001