Project Clean Street Food is one of the initiatives taken up by FSSAI under a 360 degree approach to Food Safety and Healthy Nutrition. This would involve training and capacity building of the street food vendors and ensure proper regulatory oversight over them under the Food Safety and Standards Act, 2006.

Broad objectives:

  • To ensure health, hygiene and safety standard of street food for all consumers.
  • To ensure social and economic upliftment of street vendor community by helping them in improving quality of offerings thereby attracting more customers.
  • To enhance the popularity of Street food by transforming it into a global brand by itself.

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