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  1. 2881. Proposed Draft Notification of Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2016 related to Standards for Table Olives and Seedless Tamarind for inviting comments/suggestions from WTO-SPS Member Countries [Updated on:10-03-2016]
  2. 2882. Notice Calling for suggestions [Updated on:10-03-2016]
  3. 2883. Notice Calling for suggestions, views, comments etc from stakeholders within a period of 30 days on the draft notification related to Standards for Table Olives and Seedless Tamarind. [Updated on:10-03-2016]
  4. 2884. Notice Calling for suggestions [Updated on:08-03-2016]
  5. 2885. Notice Calling for suggestions [Updated on:08-03-2016]
  6. 2886. Proposed Draft Notification of Food Safety and Standards (Prohibition and Restrictions on Sales) Amendment Regulations, 2016 related to Restrictions relating to conditions for sale for inviting comments/suggestions from WTO-SPS Member Countries [Updated on:08-03-2016]
  7. 2887. Proposed Draft Notification of Food Safety and Standards (Prohibition and Restrictions on Sales) Amendment Regulations, 2016 related to Prohibition of use of carbide gas in ripening of fruits for inviting comments/suggestions from WTO-SPS Member Countries. [Updated on:08-03-2016]
  8. 2888. Notice Calling for suggestions, views, comments etc from stakeholders within a period of 30 days on the draft notification related to Restriction relating to conditions for sale. [Updated on:08-03-2016]
  9. 2889. Notice Calling for suggestions, views, comments etc from stakeholders within a period of 30 days on the draft notification related to Prohibition of use of carbide gas in ripening of fruits. [Updated on:08-03-2016]
  10. 2890. Notice Calling for suggestions [Updated on:02-03-2016]
  11. 2891. Notice Calling for suggestions [Updated on:02-03-2016]
  12. 2892. Draft Food Safety and Standards Authority of India (FSSAI) Recruitment and Appointment Regulations 2016. [Updated on:02-03-2016]
  13. 2893. Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2016 related to standards for list of Histamine Forming Fish Species and limits of Histamine level for Fish and Fishery Products for inviting comments/suggestions from WTO-SPS Member Countries [Updated on:02-03-2016]
  14. 2894. Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2016 related to Inclusion of rabbit family, i.e. Leporidae under species of animal for inviting comments/suggestions from WTO-SPS Member Countries. [Updated on:02-03-2016]
  15. 2895. Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2016 related to standards for fortified milk and edible lactose for inviting comments/suggestions from WTO-SPS Member Countries. [Updated on:02-03-2016]
  16. 2896. Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2016 related to Standards for Oils and Fats for inviting comments/suggestions from WTO-SPS Member Countries. [Updated on:02-03-2016]
  17. 2897. Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2016 related to standards for silver leaf for inviting comments/suggestions from WTO-SPS Member Countries. [Updated on:02-03-2016]
  18. 2898. Notice Calling for suggestions, views, comments etc from WTO- SPS Committee members within a period of 60 days on the draft notification related to Standards for Oats and Pasta Products. [Updated on:02-03-2016]
  19. 2899. Notice Calling for suggestions, views, comments etc from stakeholders within a period of 30 days on the draft notification related to Standards for list of Histamine Forming Fish Species and limits of Histamine level for Fish and Fishery Products. [Updated on:02-03-2016]
  20. 2900. Notice Calling for suggestions, views, comments etc from stakeholders within a period of 30 days on the draft notification related to Standards for Oats and Pasta Products. [Updated on:02-03-2016]