January 2017
♦ Final Gazette Notification of FSS (Food Recall Procedure) Regulation-2017. [Uploaded on : 25-01-2017]
♦ Gazette notification of Food Safety and Standards (Contaminants, Toxins and Residues) First Amendment Regulation, 2017 regarding revision of the Standards of list of Histamine Forming Fish species and limits of Histamine level for Fish and Fishery product [Uploaded on : 25-01-2017]
♦ Gazette Notification of the Referral Food Laboratories under Food Safety and Standards Act, 2006. [Uploaded on : 18-01-2017]
♦ Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017 related to standards for Date Paste, Fermented Soybean Paste, Cocoa Mass or Cocoa / Chocolate Liquor and Cocoa Cake, Vegetable Protein Products, Thermally Processed Fruit Salad/Cocktail/Mix, Harrisa (Red Hot Pepper Paste) and Cooca Powder. for inviting comments/suggestions from WTO-SPS Member Countries [Uploaded on : 17-01-2017]
The objections or suggestions by members countries of WTO may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.
♦ Notice Calling for suggestions [Uploaded on : 17-01-2017]
The objections or suggestions, if any, may be addressed as per the attached format to the Chief Executive Officer, Food Safety and Standards Authority of India, 03rd Floor, Food and Drug Administration Bhawan, Kotla road, New Delhi - 110002 or emailed to regulation@fssai.gov.in within 60 days from uploading of this notice on the website or up to 30 days from the draft notification of these standards, whichever is later.
size:( 2.81 MB) size:( 0.21 MB)
♦ Notice Calling for suggestions, views, comments etc from stakeholders within a period of 60 days on the draft notification related to standards for Date Paste, Fermented Soybean Paste, Cocoa Mass or Cocoa / Chocolate Liquor and Cocoa Cake, Vegetable Protein Products, Thermally Processed Fruit Salad/Cocktail/Mix, Harrisa (Red Hot Pepper Paste) and Cooca Powder. [Uploaded on : 17-01-2017]
The objections or suggestions, if any, may be addressed as per the attached format to the Chief Executive Officer, Food Safety and Standards Authority of India, 03rd Floor, Food and Drug Administration Bhawan, Kotla road, New Delhi - 110002 or emailed to regulation@fssai.gov.in within 60 days from uploading of this notice on the website or up to 30 days from the draft notification of these standards, whichever is later.
♦ Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017 related to standards of Milk Protein Concentrate (MPC) and Whey Protein Concentrate (WPC) for inviting comments/suggestions from WTO-SPS Member Countries. [Uploaded on : 16-01-2017]
The objections or suggestions by members countries of WTO may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.
♦ Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017 regarding insertion of new standards for Shea butter and Borneo tallow and inclusion of fatty acid composition for various edible vegetable oils for inviting comments/suggestions from WTO-SPS Member Countries. [Uploaded on : 16-01-2017]
The objections or suggestions by members countries of WTO may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.
♦ Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2011 related to standards of Sorghum Flour, Soybean, Soy Protein Products, Whole Maize (Corn) Flour, Wheat Protein Products Including Wheat Gluten, Durum Wheat Semolina and Whole durum wheat semolina, Durum Wheat, Finger Millet (Ragi) and Amaranth for inviting comments/suggestions from WTO-SPS Member Countries [Uploaded on : 16-01-2017]
The objections or suggestions by members countries of WTO may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.
♦ Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2011 regarding standards of Complimentary Foods for Older Infants and Young Children for inviting comments/suggestions from WTO-SPS Member Countries. [Uploaded on : 16-01-2017]
The objections or suggestions by members countries of WTO may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.
♦ Proposed Draft Food Safety and Standards (Licensing and Registration of Food Business) Amendment Regulations, 2017 regarding Quality of Vegetable Oil for Repeated Frying for inviting comments/suggestions from WTO-SPS Member Countries. [Uploaded on : 16-01-2017]
The objections or suggestions by members countries of WTO may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.
♦ Notice Calling for suggestions [Uploaded on : 16-01-2017]
The objections or suggestions, if any, may be addressed as per the attached format to the Chief Executive Officer, Food Safety and Standards Authority of India, 03rd Floor, Food and Drug Administration Bhawan, Kotla road, New Delhi - 110002 or emailed to regulation@fssai.gov.in within 60 days from uploading of this notice on the website or up to 30 days from the draft notification of these standards, whichever is later.
♦ Notice Calling for suggestions [Uploaded on : 16-01-2017]
The objections or suggestions, if any, may be addressed as per the attached format to the Chief Executive Officer, Food Safety and Standards Authority of India, 03rd Floor, Food and Drug Administration Bhawan, Kotla road, New Delhi - 110002 or emailed to regulation@fssai.gov.in within 60 days from uploading of this notice on the website or up to 30 days from the draft notification of these standards, whichever is later
♦ Notice Calling for suggestions [Uploaded on : 16-01-2017]
The objections or suggestions, if any, may be addressed as per the attached format to the Chief Executive Officer, Food Safety and Standards Authority of India, 03rd Floor, Food and Drug Administration Bhawan, Kotla road, New Delhi - 110002 or emailed to regulation@fssai.gov.in within 60 days from uploading of this notice on the website or up to 30 days from the draft notification of these standards, whichever is later.
♦ Notice Calling for suggestions [Uploaded on : 16-01-2017]
The objections or suggestions, if any, may be addressed as per the attached format to the Chief Executive Officer, Food Safety and Standards Authority of India, 03rd Floor, Food and Drug Administration Bhawan, Kotla road, New Delhi - 110002 or emailed to regulation@fssai.gov.in within 60 days from uploading of this notice on the website or up to 30 days from the draft notification of these standards, whichever is later.
♦ Notice Calling for suggestions [Uploaded on : 16-01-2017]
The objections or suggestions, if any, may be addressed as per the attached format to the Chief Executive Officer, Food Safety and Standards Authority of India, 03rd Floor, Food and Drug Administration Bhawan, Kotla road, New Delhi - 110002 or emailed to regulation@fssai.gov.in within 60 days from uploading of this notice on the website or up to 30 days from the draft notification of these standards, whichever is later.
size:( 0.42 MB) size:( 0.21 MB)
♦ Notice Calling for suggestions, views, comments etc from stakeholders within a period of 60 days on the draft notification regarding insertion of new standards for Shea Butter and Bormeo tallow and inclusion of fatty acid composition for various edible vegetable oils in Food Safety and Standards (Food Products Standards and Food Addtives) Regulations, 2011. [Uploaded on : 16-01-2017]
The objections or suggestions, if any, may be addressed as per the attached format to the Chief Executive Officer, Food Safety and Standards Authority of India, 03rd Floor, Food and Drug Administration Bhawan, Kotla road, New Delhi - 110002 or emailed to regulation@fssai.gov.in within 60 days from uploading of this notice on the website or up to 30 days from the draft notification of these standards, whichever is later.
♦ Notice Calling for suggestions, views, comments etc from stakeholders within a period of 60 days on the draft notification related to standards of Milk Protein Concentrate (MPC) and Whey Protein Concentrate (WPC). [Uploaded on : 16-01-2017]
The objections or suggestions, if any, may be addressed as per the attached format to the Chief Executive Officer, Food Safety and Standards Authority of India, 03rd Floor, Food and Drug Administration Bhawan, Kotla road, New Delhi - 110002 or emailed to regulation@fssai.gov.in within 60 days from uploading of this notice on the website or up to 30 days from the draft notification of these standards, whichever is later.
♦ Notice Calling for suggestions, views, comments etc from stakeholders within a period of 60 days on the draft notification related to standards of Sorghum Flour, Soybean, Soy Protein Products, Whole Maize (Corn) Flour, Wheat Protein Products Including Wheat Gluten, Durum Wheat Semolina and Whole durum wheat semolina, Durum Wheat, Finger Millet (Ragi) and Amaranth. [Uploaded on : 16-01-2017]
The objections or suggestions, if any, may be addressed as per the attached format to the Chief Executive Officer, Food Safety and Standards Authority of India, 03rd Floor, Food and Drug Administration Bhawan, Kotla road, New Delhi - 110002 or emailed to regulation@fssai.gov.in within 60 days from uploading of this notice on the website or up to 30 days from the draft notification of these standards, whichever is later.
♦ Notice Calling for suggestions, views, comments etc from stakeholders within a period of 60 days on the draft notification related to standards of Complementary Foods for Older Infants and Young Children. [Uploaded on : 16-01-2017]
The objections or suggestions, if any, may be addressed as per the attached format to the Chief Executive Officer, Food Safety and Standards Authority of India, 03rd Floor, Food and Drug Administration Bhawan, Kotla road, New Delhi - 110002 or emailed to regulation@fssai.gov.in within 60 days from uploading of this notice on the website or up to 30 days from the draft notification of these standards, whichever is later.
