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Archive   Advisory

Sl.No. Title Publish Date
81 Press Release on Eat Right Movement. (Uploaded on: 10.07.2018)   PDF file 10-07-2018
82 Announcement - 05th FAE and 02nd JAE. (Uploaded on: 26.06.2018)   PDF file 26-06-2018
83 Statutory Advisory on use of glazing agents Shellac, Beeswax (white and yellow), gum and arabic and pectin in chocolates at GMP level.   PDF file 28-06-2013
84 Advisory on Extending time period for complying with requirements under the Notifications No. P. 15014/1/2011-PFA/FSSAI, dated 27.06.2013.   PDF file 05-09-2013
85 Order dated 02nd May 2018 related to Notification of Authorised Officers under Section 25 read with Section 47 (5) of FSS Act, 2006 and Regulation 13 (1) of FSS (Import) Regulation, 2017.   PDF file 03-05-2018
86 Notification No. 4/15015/30/2011 dated 7th June, 2013 relating to the FSSAI license number and logo on the label of the food products.   PDF file 31-10-2013
87 Extending time period for complying with requirement under the Gazette Notifications No. P 15014/1/2011-PFA/FSSAI, dated 27.06.2013.   PDF file 01-11-2013
88 Extending time period for complying with requirements under the Gazette Notifications No. P 15014/1/2011-PFA/FSSAI dated 27.06.2013   PDF file 30-06-2014
89 Extension of time period dated 31stJuly 2014 for compliance of Caramel level as proposed under Food Safety and Standards Regulations, 2011   PDF file 31-07-2014
90 Extension of time period dated 03rd August, 2015 with respect to the proviso to Regulation 1.1.2 of Food Safety and Standards (Food Product Standards and Food Additives) Regulation, 2011 (Standards relating to Caramel and glazing agents).   PDF file 03-08-2015
91 Order dated 11th August 2015 regarding Extension of time period for the compliance of Notification no. F. No.4/15015/30/2011 dated 07th June 2013 relating to the FSSAI License number and logo on the label of the food products.   PDF file 11-08-2015
92 Directions under Section 16 (5) of Food Safety and Standards Act, 2006 regarding operationalization of standards of Food Additives for use in various Food Categories.   PDF file 14-01-2016
93 Direction under Section 16 (5) of Food Safety and Standards Act, 2006 dated 13th April 2016 regarding maximum limit of extraneous matter in Raw Pulses   PDF file 13-04-2016
94 Direction under Section 16(5) of Food Safety and Standards Act, 2006 dated 22nd April 2016 regarding limit of as 150mg/kg of iron filing in tea.   PDF file 22-04-2016
95 Direction under Section 16(5) of Food Safety and Standards Act, 2006 dated 26th April 2016 regarding adoption and operationalisation of Codex Standards.   PDF file 26-04-2016
96 Direction under Section 16(5) of Food Safety and Standards Act, 2006 dated 02nd May 2016 regarding omission of zinc as contaminants.   PDF file 02-05-2016
97 Directions under Section 16 (5) of Food Safety and Standards Act, 2006 dated 22nd August 2016 regarding operationalisation of standards for proprietary food.   PDF file 22-08-2016
98 Direction under Section 16 (5) of Food Safety and Standards Act, 2006 dated 02th September 2016 regarding operationalization of Food Safety and Standards (Food Import) Regulations, 2016   PDF file 02-09-2016
99 Operationalisation of Food Safety and Standards(Food Product and Standards and Food Additives) Amendment Regulations, 2016 dated 04th Nov. 2016 relating to standards for caffeinated Beverages and use of blue tint in plastic container   PDF file 04-11-2016
100 Operationalization of Food Safety and Standards (Fortification of Foods) Regulations, 2016 relating to standards for fortification of food   PDF file 17-11-2016