Notifications (Archive) >> Back


October  2020

♦ Draft Food Safety and Standards (Food Product Standards and Food Additives) Amendment Regulations, 2020 w.r.t the standards of raw edible oil, multi-source edible vegetable oil, dehydrated vegetables, protein rich atta, multigrain atta, mixed millet flour, revised standards of honey, requirements for animal feed, dry sweet basil, hemp seed, use of food additives in iced tea, microbiological standards for food grain etc. for inviting comments/suggestions from WTO-TBT Member Countries  [Uploaded on : 28-10-2020]

  • The objections or suggestions may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO

♦ Draft Food Safety and Standards (Food Product Standards and Food Additives) Amendment Regulations, 2020 w.r.t the standards of raw edible oil, multi-source edible vegetable oil, dehydrated vegetables, protein rich atta, multigrain atta, mixed millet flour, revised standards of honey, requirements for animal feed, dry sweet basil, hemp seed, use of food additives in iced tea, microbiological standards for food grain etc. for inviting comments/suggestions from WTO-SPS Member Countries  [Uploaded on : 28-10-2020]

  • The objections or suggestions may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO

♦ Gazette Notification file No. Stds/O&F/Notification(12)/FSSAI-2019 dated 26.10.2020 on Food Safety and Standards (Prohibition and Restrictions on sales) Third Amendment Regulations, 2020 related to limit of Total Polar Compounds in unused/fresh vegetable oil/fat  [Uploaded on : 27-10-2020]

♦ Gazette Notification on Food Safety and Standards (Import) Amendment Regulation 2020  [Uploaded on : 23-10-2020]

♦ Food Safety and Standards (Prohibition and Restrictions on Sales) Second Amendment Regulations 2020 related to removal of the clause regarding mandatory certification of Agmark for certain food products.  [Uploaded on : 23-10-2020]

♦ Notice dated 21st October 2020 regarding Inviting Public Comments on Draft Specification for Equipment used in Chemical Analysis of Food  [Uploaded on : 21-10-2020]

♦ Gazette notification to amend Food Safety and Standards (Laboratory and Sample Analysis) Regulations, 2011 related to removal of inconsistency regarding two sets of laboratories mentioned in the regulation and those notified from time to time and the clause regarding the analysis fees for the food samples  [Uploaded on : 19-10-2020]

♦ Comments/Suggestion regarding Food safety and Standards (Amendment) Bill 2020  [Uploaded on : 18-10-2020]

♦ Gazette notification F.No. Stds/Processing aids/Notification/FSSAI/2018 dated 09.10.2020 on Food Safety and Standards (Food Products Standards and Food Additives) Ninth Amendment Regulations, 2020 related to the insertion of Appendix ‘C’ w.r.t. Processing Aids  [Uploaded on : 15-10-2020]

♦ Gazette notification No.1/Additional Additives-III/Stds/ Notification/ FSSAI/2017 dated 09.10.2020 on Food Safety and Standards Food Products Standards and Food Additives) Eighth Amendment Regulations, 2020 related to the provision of additional additives (sorbitan monostearate) and microbiological requirements for spices  [Uploaded on : 14-10-2020]

♦ Gazette notification No. Stds/SP(L&C/A)/Oil Claims/FSSAI-2018 dated 09.10.2020 on Food Safety and Standards (Advertising and Claims) First Amendment Regulations, 2020 w.r.t. claims for edible vegetable oils.  [Uploaded on : 14-10-2020]

September  2020

♦ Draft Notification on Food Safety and Standards (Packaging and Labelling) Amendment Regulations, 2020 prescribing the revision of label declaration on the package of food which is permitted to contain the sweetener  [Uploaded on : 18-09-2020]

♦ Draft Notification on Food Safety and Standards (Packaging and Labelling) Amendment Regulations, 2020 prescribing the revision of label declaration on the package of food which is permitted to contain the sweetener for inviting comments/suggestions from WTO-TBT Member Countries  [Uploaded on : 18-09-2020]

  • The objections or suggestions may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO

♦ Gazette Notification No. Stds/Additives-1/Notification/FSSAI/2018 dated 16.09.2020 on Food Safety and Standards (Food Products Standards and Food Additives) Seventh Amendment Regulations, 2020 to amend regulations 3.1 and Appendix A  [Uploaded on : 18-09-2020]

♦ Gazette Notification no. F. No. 15(1) 2016/School Children Regulation/Enf/FSSAI dated 04.09.2020 on the Food Safety and Standards (Safe food and balanced diets for children in school) Regulations, 2020  [Uploaded on : 07-09-2020]

♦ Draft Notification on Food Safety and Standards Rules (Amendment) Regulations, 2020  [Uploaded on : 04-09-2020]

  • Objections and suggestions, if any, may be addressed to the Shri Neeraj Sachdeva, Under Secretary, Food Regulation Division, Ministry of Health and Family Welfare, Room No.757, A Wing, Nirman Bhawan, New Delhi, or may be sent through e-mail at neeraz[dot]s[at]nic.in and av[dot]gawai[at]nic.in

♦ Draft Notification on Food Safety and Standards (Organic Foods) Amendment Regulations, 2020  [Uploaded on : 03-09-2020]

♦ Draft to amend in Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011 with respect to Soya sauce, walnut kernel, grape seed oil, exemption of imported expelled oil from refining ,black pepper, dried sage, fermented soya products, oat products etc.  [Uploaded on : 03-09-2020]

♦ Draft to amend Food Safety and Standards (Prohibition and Restriction on Sales) Regulations, 2011 prescribing addition of Indigo Caramine or Brilliant Blue up to 10ppm in non-edible ice  [Uploaded on : 03-09-2020]

♦ Draft to amend Food Safety and Standards Authority of India (Transaction of Business and Procedures for the Scientific Committee and Scientific Panels) Regulations, 2016 related to revision of quorum of meeting of the Scientific Committee or Scientific Panel or Working Group and drawing up of agenda in consultation with Chairperson of the concerned Scientific Panel or Scientific Committee  [Uploaded on : 03-09-2020]