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February  2018

♦ Draft Notification on Notification of Food Safety and Standards Authority of India (Recruitment and Appointment) Regulations, 2018.  [Uploaded on : 15-02-2018]

♦ Gazette Notification on Food Safety and Standards (Import) First Amendment Regulations, 2018  [Uploaded on : 12-02-2018]

♦ Proposed Draft Food Safety and Standards (Safe and Wholesome Food for School Children) Regulations, 2018 for inviting comments/suggestions from WTO-SPS Member Countries.  [Uploaded on : 08-02-2018]

♦ Notice Calling for suggestions  [Uploaded on : 08-02-2018]

♦ Notice Calling for suggestions, views, comments etc from stakeholders on the draft notification related to Food Safety and Standards (Safe and Wholesome Food for School Children) Regulations, 2018.  [Uploaded on : 08-02-2018]

♦ Proposed Draft Food Safety and Standards (Foods for Infant Nutrition) Regulations, 2017 relating to standards of foods for infant nutrition for inviting comments/suggestions from WTO-TBT Member Countries  [Uploaded on : 07-02-2018]

January  2018

♦ Draft Food Safety and Standards (Recognition and Notification of Laboratories) Amendment Regulation -2017 prescribing the procedure for recognition and notification of laboratories.  [Uploaded on : 09-01-2018]

♦ Proposed Draft Food Safety & Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Functional food and Novel food) amendment Regulations, 2018 for inviting comments/suggestions from WTO-SPS Member Countries.  [Uploaded on : 09-01-2018]

♦ Notice Calling  [Uploaded on : 09-01-2018]

♦ Notice Calling for suggestions, views, comments etc from stakeholders on the Draft Food Safety & Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Functional food and Novel food) amendment Regulations, 2018.  [Uploaded on : 09-01-2018]

♦ Food Safety and Standards (Contaminants, Toxins and Residues) Amendment Regulation related to MRL of pesticide.  [Uploaded on : 08-01-2018]

♦ Proposed Draft amendment notification of Food Safety and Standards (Food Product Standards and Food additives) Regulation, relating to standards of quick Frozen french fried potatoes; Canned chestnuts; Canned chestnut puree; Edible fungus products, Ginger (sonth, Adrak); Ginger (sonth, Adrak); Tomato ketchup; Tomato sauce. for inviting comments/suggestions from WTO-SPS Member Countries.  [Uploaded on : 05-01-2018]

♦ Notice Calling for suggestions  [Uploaded on : 05-01-2018]

♦ Notice Calling for suggestions, views, comments etc from stakeholders on the draft amendment notification of Food Safety and Standards (Prohibition and Restriction on Sales) Regulations, 2011 relating to standards of quick Frozen french fried potatoes; Canned chestnuts; Canned chestnut puree; Edible fungus products and revision of standards of Ginger (sonth, Adrak); Ginger (sonth, Adrak); Tomato ketchup; Tomato sauce.  [Uploaded on : 05-01-2018]

♦ Draft “Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulation, 2017” related to omission of pH requirement from iron fortified salt.  [Uploaded on : 04-01-2018]

♦ Gazette Notification of Food Safety and Standards (Organic Food) Regulation, 2017.  [Uploaded on : 04-01-2018]

♦ Gazette notification of Food Safety and Standards (Contaminants, Toxins and Residues) Second Amendment Regulation, 2017 regarding fixation of the limits of aflatoxin in areca nut  [Uploaded on : 03-01-2018]

♦ Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2018 so as to include provision for additional additives in various food categories and microbiological standards for spices for inviting comments/suggestions from WTO-SPS Member Countries.  [Uploaded on : 02-01-2018]

♦ Notice calling for suggestions  [Uploaded on : 02-01-2018]

♦ Notice calling for suggestions, views, comments etc from stakeholders on the draft notification related to Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2018 so as to include provision for additional additives in various food categories and microbiological standards for spices.  [Uploaded on : 02-01-2018]